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–+ servings
Halloween Ramos Fizz, green with moustaches on the glasses

Halloween Ramos Fizz

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Dress up your cocktails in a fancy suit and color (moustache optional) and get that foamy hat on the top of this Halloween Ramos Fizz. Featuring bourbon, mango flavors and ginger beer, it’s a non-traditional Ramos that’s an easy tipple to drink while the kids are roving around getting sugared up.
5 from 1 vote
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 1.5 oz bourbon
  • 0.5 blue curacao
  • 1 oz lemon juice
  • 1 oz whipping cream
  • 1 oz mango nectar
  • 1 oz mango simple syrup
  • 8 drops cardamom bitters
  • 2 dashes ginger bitters
  • 1 egg white
  • Ginger beer to top

Instructions
 

  • Combine bourbon, curacao, lemon juice, whipping cream, mango nectar, mango simple syrup, and bitters in a cocktail shaker. Fill with ice and shake 20 seconds.
  • Double strain into a mixing glass or fresh shaker tin and add the egg white.
  • Use a latte whisk*** on the cocktail for 25-30 seconds or until it has increased in volume by 1/3 to 1/2.
  • Pour into chilled Collins glass and place in freezer for 3 to 5 minutes.
  • Use a straw to poke a small hole in the top of the foam and pour in the ginger beer until the top of the foam rises over the rim of the glass.
  • Garnish with a moustache and enjoy.

Notes

*** If you don't have a latte whisk, shake the cocktail with ice for 3 to 5 minutes, or as long as you can to get a strong, well-developed foam.
 
Keyword bourbon, cream cocktail, egg white, ginger beer, lemon, mango, ramos gin fizz
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