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+ servings
Fig and Pear Whiskey Sour with foam, McConnell's whisky bottled and dried pear garnish

The Fig Lebowski - a Fig and Pear Whiskey Sour

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Fresh and simple fig and pear whiskey sour with fresh muddled fruit, Irish whisky, and some spiced liqueur to make a bright and seasonal whisky sour everyone will love.
5 from 2 votes
Course Drinks
Cuisine whiskey cocktail
Servings 1


  • 2 slices fresh pear chopped
  • 2 small fresh figs chopped
  • 1/4 oz Besamim spiced liqueur
  • 1/2 lemon juiced
  • 1/2 oz simple syrup
  • 2 oz McConnell’s Irish Whisky
  • 1 egg white
  • Garnish: dried pear


  • Combine pear, figs, lemon juice and spiced liqueur in a shaking tin and muddle well. Add simple syrup, whiskey, and egg white. Add ice and shake for 60 seconds. Double strain into a chilled coupe and garnish with a dried pear. The double strain will take a while given the muddled pears and figs, but it leaves enough texture in the cocktail that the mouthfeel is amazing.
Keyword boston sour, egg-white sour, fig, irish whisey, pear, Whiskey Sour
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