Go Back Email Link
+ servings

Fall Rye Whiskey Cocktail - But I'm Not Bitter

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Get all the flavors of the season in this fall rye whiskey cocktail with rye, amaro and a chai simple syrup. The combination of a floral amaro with a peppery rye is married with the spices of the chai infusion, including cinnamon, nutmeg, ginger, peppercorn, allspice, and clove.
5 from 1 vote
Course Drinks
Cuisine rye cocktail
Servings 1


  • 1.5 oz Wilderness Trail Rye whiskey
  • 1 oz Montenegro Amaro
  • 1/2 oz chai spice-infused simple syrup from reduced Regatta Craft Mixers Ginger Beer
  • Garnish: dried orange slice cinnamon stick, star anise


  • Combine ingredients in a mixing glass and add ice. Stir until chilled and well-combined. Strain into a rocks glass with one large cube. Garnish with orange slice, cinnamon stick, and star anise.


Go to the end of the article on this page for the Chai Spice-Infused Simple Syup
Keyword amaro, cardamom, chai simple syrup, cinnamon, clove, nugmeg, star anise
Tried this recipe?Let us know how it was!