Take your simple syrup into the East with this chai spice-infused simple syrup made from a ginger beer reduction. Just let the mixture reduce on the stove at a low boil until reduced by half and add some sugar to create this complex, flavorful simple syrup.
Add the ginger beer and spices to a small sauce pan and set to a low boil (watch to make sure it doesn’t boil over due to the carbonation in the soda). Let reduce to ½ - about 45 mins, stirring occasionally. Add ½ cup of sugar, mix and let cook completely. Strain and pour into a clean jar. Store in the fridge.