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–+ servings
hot apple cider cocktail with apple and cinnamon garnish

Warm Hearth – Warm Hands – Apple Cider Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Warm your heart and soul with this apple, maple, bourbon cocktail served with a dash of lemon juice and few fall spiced bitters. It’s an easy cocktail to make or batch – and simple to heat up a cup at a time to sip around the firepit.
5 from 1 vote
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 4 oz apple cider
  • 1.5 oz bourbon or whiskey
  • ½ oz maple syrup
  • ½ oz lemon juice
  • 16 drops Smoked Cinnamon bitters
  • 1 dash ginger bitters
  • Garnish: apple slice and cinnamon stick

Instructions
 

  • Fill a mug with hot water and set aside to warm. Combine apple cider, maple syrup, lemon juice and bitters in a small saucepan or microwave-save container and heat up until almost simmering. Add in bourbon, stir to combine, and pour into warmed mug. Garnish with an apple slice and a cinnamon stick.
Keyword apple cider cocktail, bitters, bourbon, cider cocktail, hot cocktail, hot toddy, lemon, maple
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