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–+ servings
fall simple syrup in a jar surrounded by spices

(Triple) Fall Simple Syrup

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Autumn’s classic flavors coalesce into a perfect blend of the flavors of fall. With brown sugar and honey rounding out a basic simple syrup infused with chopped ginger, this triple fall simple syrup tastes like autumn with every sip. Perfect for cocktails and mocktails designed for fall or winter months, a batch of this may not last long at your house.
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Course Drinks
Cuisine Syrups
Servings 1

Ingredients
  

  • 8 oz sugar
  • ¼ cup brown sugar
  • ¼ cup honey
  • 8 oz water
  • ¼ cup chopped peeled ginger

Instructions
 

  • Combine water, sugar, honey, brown sugar and ginger in a small saucepan and let simmer for 15 minutes. Turn off the heat and let the ginger steep in the syrup for 60 minutes. Strain into a clean jar and store in the fridge. This will keep for at least 3 weeks in the fridge, longer if you add some vodka to the mix.
Keyword brown sugar, fall simple syrup, ginger, honey, simple syrup, sugar cubes
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