Go Back Email Link
+ servings
fall simple syrup in a jar surrounded by spices

(Triple) Fall Simple Syrup

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Autumn’s classic flavors coalesce into a perfect blend of the flavors of fall. With brown sugar and honey rounding out a basic simple syrup infused with chopped ginger, this triple fall simple syrup tastes like autumn with every sip. Perfect for cocktails and mocktails designed for fall or winter months, a batch of this may not last long at your house.
No ratings yet
Course Drinks
Cuisine Syrups
Servings 1


  • 8 oz sugar
  • ¼ cup brown sugar
  • ¼ cup honey
  • 8 oz water
  • ¼ cup chopped peeled ginger


  • Combine water, sugar, honey, brown sugar and ginger in a small saucepan and let simmer for 15 minutes. Turn off the heat and let the ginger steep in the syrup for 60 minutes. Strain into a clean jar and store in the fridge. This will keep for at least 3 weeks in the fridge, longer if you add some vodka to the mix.
Keyword brown sugar, fall simple syrup, ginger, honey, simple syrup, sugar cubes
Tried this recipe?Let us know how it was!