Go Back Email Link
+ servings
Apple Bourbon Cocktail with cinnamon stick and sage leaf garnish

Apple Bourbon Cocktail: Core Values

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Step into a warm fall afternoon with a refreshing apple cider cocktail combining bourbon, apple cider, bergamot liqueur, Amaro and a dash of apple bitters. The flavors combine into the lovely taste fall’s freshest apples with the baking spices of bourbon and the earthy notes of the amaro and bitters.
No ratings yet
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 1.5 oz @starlight_distillery bourbon
  • 1 oz Italicus Bergamot liqueur
  • 3/4 oz Amaro Nonino
  • 4 oz fresh pressed apple cider
  • ¼ oz lemon juice
  • 2 dashes apple bitters
  • Garnish: sage leaves and cinnamon stick


  • Combine bourbon, bergamot liqueur, Amaro Nonino, lemon juice, cider, and apple bitters in a mixing tin. Add ice and shake until combined and the shaker is frosty. Strain into a double old fashioned glass with a large ice cube. Garnish with sage leaves and a cinnamon stick.
Keyword amaro, apple bitters, apple cider, bergamot, bourbon, lemon
Tried this recipe?Let us know how it was!