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cocktail next to liquor bottles

Yes, Dear

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
A complex blend of Michter's Toasted bourbon with peach, cardamon and a smidge of amaro. Top it off with floral bitters and it's a light cocktail with many layers.
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Course Drinks
Cuisine cocktail
Servings 1


  • 2 oz Michter's toasted bourbon
  • 0.75 oz Giffard Creme de Peche de Vigne
  • 0.25 oz Cardamaro
  • 0.25 oz Montenegro Amaro
  • 8 drops Crude Bitterless marriage bitters
  • Garnish: cherry but in season I would use a slice of fresh peach and candied ginger


  • Combine ingredients in a mixing glass and add ice. Stir until well-chilled and strain into a chilled coupe. Again, I garnished with cherries, but in season a fresh or dehydrated peach or candied ginger would work out just as well and tie in with the other ingredients of the cocktail even better.
Keyword amaro, cardamon, manhattan, peach
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