Go Back Email Link
+ servings
cocktail next to liquor bottles

I'm the Favorite (his)

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
A dash of chocolate and coffee in this grown-up Manhattan, balanced by the bitter and sweet Averna Amaro.
5 from 1 vote
Course Drinks
Cuisine cocktail, rye cocktail
Servings 1


  • 2 oz New Riff rye
  • 1 oz Tiramisu liqueur
  • 0.25 oz cocchi vermouth di Torino
  • 0.5 oz Averna amaro
  • 2 dashes Bitter truth chocolate bitters
  • Luxardo cherries chocolate truffle or coffee-infused cream layer


  • Combine ingredients in a mixing glass and add ice. Stir until well-chilled and strain into a chilled coupe. We garnished this with cherries, but if I'd had a chocolate truffle or some coffee infused cream to layer on top that would have been the way to go.
Keyword amaro, chocolate, Cocktail, rye, tiramisu
Tried this recipe?Let us know how it was!