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+ servings
drink on cocktail glass with foam garnished with dried flowers

Nobody Puts Baby in the Corner

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Pomegranate Whiskey Sour with a rye base and floral bitters. Egg white or aquafaba can be used to build that lovely layer of foam for the dried rose petals.
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Course Drinks
Servings 1

Ingredients
  

  • 1.5 oz Woodford Reserve rye whiskey
  • 1 oz PAMA liqueur
  • 0.75 oz lemon juice
  • 0.75 oz simple syrup
  • 1 egg white
  • 4 drops Old Forester Hummingbird bitters
  • Garnish: dried rose buds

Instructions
 

  • Combine rye, PAMA, lemon juice, simple, egg white and bitters in a shaker tin. Add one ice cube and shake, shake, shake and shake. Add the usual amount of ice and continue to shake. Double strain into a chilled coupe glass and garnish with dried rose buds.
Keyword bourbon cocktail, Cocktail, Whiskey Sour
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