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+ servings
light yellow moonshine manhattan with peach and lavender garnish

Honeyed Moonlight – Moonshine Manhattan

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Dress up your moonshine in this moonshine Manhattan fit for sipping. It’s a balanced blend of moonshine, honey mead and peach – all the tastes of summer, with that small bit of sourness from the mead’s wine-like production. Garnished with a fresh sprig of lavender it’s an elegant sip of summer.
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Course Drinks
Cuisine whiskey cocktail
Servings 1


  • 2 oz Saint Luna
  • ½ oz honey mead
  • ½ oz peach liqueur I used Giffard’s Peche du Vigne
  • 12 drops Old Forester Hummingbird bitters
  • Garnish: fresh peach slice and lavender sprig


  • Combine Saint Luna, honey mead, peach liqueur and hummingbird bitters in a mixing glass and fill with ice. Stir until well-chilled and strain into a chilled couple glass. Garnish with a fresh peach slice and a lavender sprig.
Keyword honey, mead, moonshine, peach, saint luna
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