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+ servings
a green mule with mint, orange and flower garnish

The Green Mule or Banner’s Mule

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Mango and orange play nice with bourbon to create this fruity variation on a Kentucky Mule. Rather than use a simple syrup, you’ll use the sweetness from curacao and mango juice to contrast the lime juice and tame some of the burn from the bourbon and ginger beer.
5 from 1 vote
Course Drinks
Cuisine Bourbon Cocktail
Servings 1


  • 2 oz 100 proof bourbon
  • 1 oz lime juice
  • 2 oz mango nectar
  • ½ oz blue curacao
  • 2 to 4 ounces ginger beer
  • Garnish: fresh mint and fresh flowers fresh flowers


  • Combine bourbon, lime juice, mango nectar and curacao in a large rocks glass or mule mug. Stir to combine and add ice. Top with ginger beer and garnish with fresh mint and a fresh flower or two.
Keyword blood orange, bourbon, bourbon cocktail, chili lime, ginger beer, mule
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