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+ servings
red cocktail in a rocks glass with sage leaf, orange and lime zest garnish

Milano Mule – Campari Mule

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Celebrate the bitterness of a traditional Italian digestif with this Campari mule. With lime juice and a little peach simple syrup to balance out the cocktail's Campari before topping with ginger beer, it's a delightful sip. It’s bitter and sweet to taste, and that lingering bitter aftertaste just leaves you wanting another. You Negroni and Boulevardier lovers will thoroughly enjoy this cocktail
5 from 1 vote
Total Time 3 mins
Course Drinks
Servings 1


  • 1 oz Campari
  • 1 oz lime juice
  • 1 oz peach simple syrup however, use oleo saccharum if you have it
  • 3-4 oz ginger beer
  • Garnish: sage leaf, lime or orange twist


  • In a chilled mule mug or large old fashioned glass, combine Campari, lime juice and simple syrup.
  • Stir briefly, fill with ice then top with ginger beer.
  • Garnish with sage leaves and lime or orange twist.
Keyword campari, ginger beer, lime, mule, peach
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