Twist up a summery margarita with a bourbon base spirit and splash of dark red hibiscus spirit. Top with a Bomb popsicle in red, white and blue, and sip slowly let the flavors meld and melt slowly.
**Hibiscus simple: Heat 1 cup of water to a boil and add ½ tablespoon dried hibiscus flowers. Steep for 8 minutes. Strain, and add to a small saucepan. Add 1 cup of sugar. Heat until the sugar is dissolved, then cool. Strain and refrigerate. Store in the fridge for 2 to 4 weeks.
Keyword bomb popsicle, chili lime, hibiscus, margarita, popsicle