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+ servings
light pink cocktail in champagne flute with rose garnish and sugar cubes

Strawberry Gin Bubbles – A Travel Brunch Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Dress up brunch away from home with a strawberry and a rose sugar cube and make your in-house brunch as fancy as going out. Choose a floral-forward gin to maintain the rose flavor from the sugar cube.
5 from 1 vote
Course Drinks
Cuisine Brunch cocktail
Servings 1


  • 1 Storied Goods Rose sugar cube
  • 1-2 chopped strawberries
  • 1.5 oz gin (I used Nolet's Silver)
  • ½ oz lemon juice
  • 3-4 oz sparkling wine or strawberry seltzer water
  • Garnish: Strawberry slices or rose petals


  • Put sugar cube and strawberry in the bottom of a shaker. Muddle until the sugar is broken down. Add lemon juice and gin and stir until sugar is mostly dissolved. Strain into a champagne flute and top with chilled champagne or seltzer and a slice of strawberry or a rose petal for garnish.
Keyword ginger, rose, sparkling wine, strawberry
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