¾ozBesamim spice liqueur(substitute St. Elizabeth's Allspice dram if you don't have Besamim)
20drops Scrappy's cardamom bitters
Garnish: strawberries, fresh flowers, pineapple fronds if available.
Combine rum, Besamim, syrup, lemon juice and bitters in a shaker and fill with ice. Shake for at least 30 seconds – until the outside of the shaker is so cold it’s hard to hold. Strain into a rocks glass with ice or a chilled coupe glass with one large cube if you’re feeling fancy. Garnish away and sip to your heart’s content.
**Pineapple Strawberry Syrup Combine 2 ounces of pineapple syrup with 4 medium strawberries in a blender and puree. Strain through a metal sieve and again through a nut-milk bag or cheese cloth. Store in the fridge for up to a week.