Matching that rounded rye mouthfeel with the lavender’s floral and chocolate’s earthy notes gives you a cocktail that tastes almost like a lavender lemon bar dipped in chocolate. It is a match made in cocktail heaven. It's a taste you'll fall in love with.
** Lavender simple: Brew 2 tablespoons of lavender with 1 cup of water. Steep and let cool. Strain, add 1 cup of sugar and stir until combined. Store in the fridge for 2-3 weeks. Great in homemade lemonade, any whiskey sour, added to a champagne cocktail/mimosa, mixed in a refreshing mule or in added to a vodka tonic.