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+ servings
pink tiki cocktail with pineapple round and mint

Boulevardier of Tiki Dreams

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Turn a Boulevardier tiki with this fun tiki take on a classic whiskey cocktail. With banana liqueur, pineapple infused Campari and rum this one is sure to please those rum-focused tiki drinkers while appealing to whiskey fanatics as well.
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Course Drinks
Cuisine Tiki
Servings 1


  • 1 oz pineapple infused Campari**
  • 1 oz Giffard's Banane du Bresil
  • 1.5 oz dark rum
  • 1 barspoon St Elizabeth’s Allspice dram
  • 2 dashes Chinese Five Spice bitters
  • Garnish: Pineapple slice/wheel and mint


  • Combine Campari, banana liqueur, dark rum, allspice dram and bitters in a mixing glass. Fill with ice and stir until well-combined and chilled, about 30 seconds. Strain into a decorative rocks glass or tiki glass filled with large ice cubes. Garnish with pineapple and mint.


Pineapple-infused Campari:
Cut two rounds of pineapple into chunks and place in a mason jar with 1.5 cups of Campari. Let steep 2 days in a fridge. Strain and store in the refrigerator.
Keyword allspice, bananas, campari, pineapple, rum
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