Boulevardier of Tiki Dreams
Turn a Boulevardier tiki with this fun tiki take on a classic whiskey cocktail. With banana liqueur, pineapple infused Campari and rum this one is sure to please those rum-focused tiki drinkers while appealing to whiskey fanatics as well.
Ingredients
- 1 oz pineapple infused Campari**
- 1 oz Giffard's Banane du Bresil
- 1.5 oz dark rum
- 1 barspoon St Elizabeth’s Allspice dram
- 2 dashes Chinese Five Spice bitters
- Garnish: Pineapple slice/wheel and mint
Instructions
- Combine Campari, banana liqueur, dark rum, allspice dram and bitters in a mixing glass. Fill with ice and stir until well-combined and chilled, about 30 seconds. Strain into a decorative rocks glass or tiki glass filled with large ice cubes. Garnish with pineapple and mint.
Notes
Pineapple-infused Campari:
Cut two rounds of pineapple into chunks and place in a mason jar with 1.5 cups of Campari. Let steep 2 days in a fridge. Strain and store in the refrigerator.
Cut two rounds of pineapple into chunks and place in a mason jar with 1.5 cups of Campari. Let steep 2 days in a fridge. Strain and store in the refrigerator.
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