Sip on this old fashioned with oleo saccharum and Amaro Nonino – celebrating all things orange and citrus. Make sure to use a high proof rye to stand up to the aggressive flavors in the amaro and oleo. You’ll be glad you did, and you won’t need more than one. Although you might want more than one.
Garnish: Large orange peel or dehydrated orange chip
Combine rye whiskey, oleo, amaro and bitters in a mixing glass. Add ice and stir until well chilled – about 30 seconds. Strain into a rocks glass with one large cube and garnish with an expressed orange zest.