It Ain’t All Sunshine and Peaches – Peach Highball
Welcome summer in a glass with a peach highball featuring rye whiskey, ginger ale, frozen peaches and a sprig of mint or basil at the top. The Willett family estate rye pairs it’s own stone fruit notes with the peach liqueur and peach garnishes to ease us into a summer sipper easy to make on the fly.
Ingredients
- 2 oz Willett Rye
- ½ oz Giffard Peche du Vinge
- 4 oz ginger ale
- 8 drops Crude bitters “Lindsay”
- Garnish: basil sprig or mint sprig, frozen peaches (optional)
Instructions
- Add ice to a highball glass. If you are using frozen peaches, add them to the glass intermittently between ice cubes.
- Add rye, peach liqueur and bitters, stir a few times.
- Top with ginger and stir one last time.
- Spank the mint or basil lightly against your wrist and add it to the glass as a garnish with a fresh peach slice if available.
Tried this recipe?Let us know how it was!