Blueberry Cake Donut Cocktail
Smooth bourbon and sweet simples combine with the flavor of wild blueberries to recreate the flavors of a blueberry cake donut in this cocktail. Garnish with an entire donut if you like.
Ingredients
- 2 oz bourbon
- ½ barspoon wild blueberry powder (or add 2 barspoons of wild blueberry jam/preserves)
- ¼ oz Tuaca
- ¼ oz Monin’s blueberry simple
- ¼ oz Monin’s cupcake simple
- ½ oz cake vodka
- 3 dashes Bittercube cherry bark vanilla bitters
- 4 drops Bittermen’s Tiki bitters
- Garnish: blueberry donut or fresh blueberries, donut glaze or wild blueberry powder on the glass
Instructions
- If using the powder – add powder and all ingredients except garnish to a mixing glass. Stir well to combine before adding ice – the warmer liquid will help the blueberry powder dissolve. Once it turns a vibrant magenta color, add ice and stir until well-chilled. Strain to a coupe glass rimmed with blueberry powder or donut glaze and fresh blueberries.
- If using the jam – add jam and all ingredients except garnish to a shaker. Stir well before adding ice to get the dissolution of the jam started with warmer ingredients. Add ice and shake until the shaker is so cold it’s hard to hold. Strain to a coupe glass rimmed with blueberry powder or donut glaze and fresh blueberries.
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