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–+ servings
Liquid Tiramisu

Tiramisu Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Shake up a chocolate and coffee-flavored Tiramisu Cocktail, inspired by the Italian dessert flavors. Like a tiramisu martini, but with rum!
5 from 1 vote
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Total Time 5 minutes
Course Drinks
Cuisine Dessert Cocktail
Servings 1

Ingredients
  

  • 1 oz dark rum or cognac
  • 1 oz coffee liqueur
  • ½ oz Licor 43 vanilla liqueur
  • ½ oz crème de cacao
  • 2 dashes chocolate bitters
  • 2 oz whipping cream
  • dash of Amaretto optional
  • Garnish: cocoa powder

Instructions
 

  • Shake the whipping cream with the dash of amaretto until slightly thickened. It should be still be pourable. Set in the fridge.
  • Add rum, coffee liqueur, Licor 43, crème de cacao and bitters to a mixing glass.
  • Add ice and stir for 30 seconds.
  • Strain into a chilled martini glass.
  • Float 1-1.5 oz of the cream on the top of the cocktail and add a dash of cocoa powder.
Keyword almond, bourbon cream, chocolate, coffee, tiramisu
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