A luscious orange/lemon whiskey drink with lemon and blue curacao to counteract the blue moods we've been experiencing lately with our quarantine status. Pair this up with a slice of lemon pound cake for a flavor explosion.
Combine all ingredients except garnish in a shaking tin and add a single cube of ice. Shake well for 30 seconds. Add a large scoop of ice to the cocktail and shake for another 30 to 60 seconds. Double strain into a coupe glass (or on the rocks if you’re omitting the egg white/aquafaba) and garnish with a lemon slice and cherry.