Combine strawberries and sugar in a clean jar or plastic zippered bag and stir.
Seal the jar or bag and put it in the fridge from 12-24 hours. You’ll know it’s ready when the strawberries stop producing more juice and most of the sugar is dissolved.
Strain out the solids and store the no cook strawberry syrup in the fridge.
To make it last longer, add ½ to 1 oz of vodka
Notes
Note: This absolutely works with frozen strawberries, it will just take longer as the strawberries will need to defrost before the sugar can pull the syrup out of them.
Keyword cold process, fresh syrup, no cook, strawberry