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–+ servings
Oaxacan - a Negroni - Red cocktail on the rocks with lemon and lime peel and Negroni book in background

Oaxacan Negroni

David T. Smith and Keli Rivers
Smoke up your classic Negroni with this easy riff that swaps out mezcal for the gin base-spirit.
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Servings 1

Ingredients
  

  • 1 oz Illegal Mezcal
  • 1 oz red vermouth
  • 1 oz Campari
  • Garnish: lemon peel strip, lime peel strip

Instructions
 

  • Add mezcal, vermouth, and Campari to a mixing glass and fill with ice. Stir vigorously. Strain into an ice-filled rocks glass. Garnish with lemon and lime peels.
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