Grill Master Manhattan
This smoky Black Manhattan is perfect for sipping while cooking at the grill. Its hickory smoke flavor blends deliciously with the bitter amaro while the cherry provides a great tie to the bourbon. While this is best made with thawed Mixicles, pouring the ingredients and slightly thawed cubes in a glass with a splash of water will give you a fabulous cocktail in just a few minutes, and one that changes while you sip. Cheers!
Ingredients
- 1 Smoked Black Cherry Mixicle, partially thawed
- 1 oz amaro
- 2 oz bourbon or rye for a spicier kick
- Garnish: fancy cherry or orange peel
Instructions
- Let the Mixicle partially thaw, add it, the amaro and the whiskey to a mixing glass, fill with ice and stir for 30 seconds. Strain into a chilled glass and top with cherries and an orange peel. Turn the burgers one last time. Sip.
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