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–+ servings

Blood Orange Whiskey Sour

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Dress up your winter drinks with a bright and punchy blood orange whiskey sour featuring fresh blood orange, lemon, whiskey and simple syrup. Add a bit of tiki or aromatic bitters to round out the flavor of this egg white sour.
5 from 4 votes
Print Recipe
Servings 1

Ingredients
  

  • 2 oz bourbon
  • 1 oz fresh blood orange juice
  • ½ oz fresh lemon juice
  • 2 droppers Bittermens Tiki bitters
  • 1 oz champagne simple syrup**
  • 1 egg white
  • Garnish: blood orange wheel fresh or dried

Instructions
 

  • Add ingredients to a shaking tin and fill with ice. Shake 10-12 seconds. Double strain into a mixing glass and use a latte whisk on it for 20-30 seconds (see description above) and pour into chilled coupe glass. Garnish with a blood orange wheel.

Notes

**For the champagne simple syrup:
  • 1 cup champagne, flat, room temperature
  • 1 cup sugar
Combine the two until the sugar is dissolved. Store in the fridge. It’ll last at least 4 weeks.
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