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–+ servings
Carajillo in a tall coupe with dried pineapple slice and coffee beans

Bourbon Carajillo

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Add some punch to your carajillo with the addition of bourbon, Cardamaro and some pineapple syrup to make a slightly tropical and much more complex variation than coffee and Licor 43 alone.
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Course Drinks
Cuisine Dessert Cocktail
Servings 1

Ingredients
  

  • 1.75 oz warm espresso
  • 1/2 oz pineapple syrup
  • 1/4 oz @Cardamaro
  • 3/4 oz @Licor43usa
  • 1 oz bourbon
  • Garnish: dehydrated pineapple slice

Instructions
 

  • Shake everything with ice and fine strain into a coupe. If you weren't staying up late before, now you are. Cheers!
Keyword amaro, bourbon, brandy, carajillo, coffee, licor 43, pineapple
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