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–+ servings
Strawberry Gin Jam Cocktail with dehydrated half wheel of grapefruit and sage leaf. Served up in a cocktail glass.

Strawberry Gin Jam Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Make your next gin cocktail with a spoonful of strawberry preserves for the perfect easy take on a cocktail at home. For this Strawberry Gin Jam Cocktail you can avoid making strawberry syrup, and use up some of the fresh citrus that’s in season right now. I loved this combination with gin, but it would work with rum or whiskey, too.
5 from 5 votes
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Course Drinks
Cuisine Gin cocktail
Servings 1

Ingredients
  

  • 1.5 oz gin
  • 1.5 tablespoons strawberry jam or preserves
  • ½ oz Campari
  • ½ oz lemon juice fresh
  • 1 oz grapefruit juice fresh
  • ⅛ oz hibiscus syrup
  • Garnish: dehydrated grapefruit garnish with jalapeno sugar sage leaf

Instructions
 

  • Combine jam, lemon juice, grapefruit juice, hibiscus syrup, Campari and gin in a cocktail shaker and add ice. Shake 10-12 seconds and double strain into a nick and nora glass or a coupe. Garnish with a dehydrated, infused grapefruit peel and a sage leaf. Let the chip infuse in the cocktail for a few minutes before sipping to get the full effect of the jalapeno sugar in the cocktail.
Keyword campari, gimlet, gin, grapefruit, hibiscus, lemon, strawberry
Tried this recipe?Let us know how it was!