Bourbon Eggnog
Ring in the holidays with a perfectly spiked bourbon eggnog. This no cook eggnog recipe is easy and makes a big batch, perfect for gifting.
Ingredients
- 12 egg yolks save the egg whites for sours
- 1 ¾ cups sugar
- 1 teaspoon nutmeg
- 1 tablespoon vanilla
- 1 ½ cups 100 proof bourbon
- 1/3 cup amaretto
- 3 cups heavy whipping cream whipped
- 3 cups half and half
- Optional: additional bourbon as needed to taste
- Garnish: fresh grated nutmeg cinnamon stick
Instructions
- Beat egg yolks in a stand mixer for 5 minutes or until lightened a bit.
- Add in the sugar, and mix until the batter is thick - almost like a cake batter.
- Add in the vanilla and nutmeg.
- Add the bourbon and amaretto in small amounts at a time, 1 to 2 tablespoons at a time.
- Transfer to a glass jar or container and refrigerate at least 24 hours. Three days to a week is even better.
- Fold in the whipped cream and half and half.
- Store in the fridge until ready to serve. Garnish with a cinnamon stick and a sprinkle of freshly grated nutmeg.
Nutrition
Serving: 0.5cupCalories: 265kcalFat: 17gSaturated Fat: 8g
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