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–+ servings
Uncle Nearest Cinnamon Sour with clove-studded lemon peel for garnish - served up

Cinnamon Hibiscus Sour

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Celebrate lovely holiday flavors with this Cinnamon Hibiscus Sour featuring Uncle Nearest 1856, lemon, cinnamon syrup, hibiscus syrup and cinnamon bitters to create a fancy tipple for a great evening in or out.
5 from 2 votes
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 2 oz Uncle Nearest 1856
  • 1 oz lemon juice
  • 1/2 oz cinnamon syrup
  • ½ oz hibiscus syrup
  • 3 dashes 1821 aromatic bitters
  • 1 egg white
  • Garnish: lemon peel studded with clove

Instructions
 

  • Combine whiskey, lemon juice, cinnamon syrup, hibiscus syrup bitters and egg white in a cocktail shaker. Fill with ice and shake for 20 seconds. Strain out the ice and reshake, this time for 30 seconds. Alternative: instead of reshaking with ice, you can use a hand-held latte whisk for 30 seconds to build a great head of foam. Garnish with clove-studded lemon peel.
Keyword aromatic bitters, cinnamon, egg white, hibiscus, tennessee whiskey, Whiskey Sour
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