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–+ servings
Caramel Orange Hot Chocolate topped with whipped cream and caramel drizzle on a plate with christmas lights and ornaments

Salted Caramel Orange Hot Chocolate

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Sip on a glorious combination of holiday flavors with this salted caramel orange hot chocolate. Building this trio of fabulous flavors into one warm cocktail will put your mind at ease after a long day. Plus, there’s a smidge of bourbon added in to give it a little more kick.
5 from 1 vote
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • ½ oz orange liqueur I used Solerno Blood Orange liqueur
  • ½ oz caramel liqueur I used Ballotin Caramel Turtle
  • 1 oz bourbon
  • ¾ oz salted caramel syrup
  • 10 oz hot chocolate
  • Garnish: whipped cream caramel drizzle, toffee pieces, dehydrated Mexican Chocolate Orange wheel

Instructions
 

  • In a hot mug, add hot chocolate, orange liqueur, caramel liqueur, bourbon and salted caramel syrup. Stir well to combine and pop in the microwave for about 10-15 second to warm it back up. Finally, add the whipped cream and garnish toppings
Keyword blood orange, caramel, chocolate, hot chocolate, hot cocktail
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