Raspberry Sour
Mix up this gorgeous twist on a sour with a little egg white and chocolate bitters to make a silky smooth and delicious Raspberry Sour with bourbon.
Ingredients
- 10 raspberries
- 3/4 oz lemon juice
- 3/4 oz simple syrup
- 2 oz bourbon
- 1 dash chocolate bitters
- 1 egg white
- Garnish: raspberries
Instructions
- Add the raspberries and simple to the cocktail shaker and muddle them until the raspberries have turned the syrup a brilliant dark pink.
- Add lemon juice, bourbon, and chocolate bitters and fill with ice.
- Shake for 10-12 seconds and strain into a mixing glass. Be patient, it will take some time to strain because of the raspberry pulp in it.
- Add the egg white and aquafaba and use a latte whip on it for 10-20 seconds.
- Pour into a chilled coupe and garnish with raspberries on a skewer.
Notes
If you don’t have a latte whisk, add the egg white or aquafaba to the shaker and shake for 30 seconds. If you’re a pro, I find a dry shake, then a wet shake works best. So shake for 30 seconds with just one or two ice cubes, then add the rest of the ice and shake for another 30 seconds.
Tried this recipe?Let us know how it was!