Yes, Dear
A complex blend of Michter's Toasted bourbon with peach, cardamon and a smidge of amaro. Top it off with floral bitters and it's a light cocktail with many layers.
Ingredients
- 2 oz Michter's toasted bourbon
- 0.75 oz Giffard Creme de Peche de Vigne
- 0.25 oz Cardamaro
- 0.25 oz Montenegro Amaro
- 8 drops Crude Bitterless marriage bitters
- Garnish: cherry but in season I would use a slice of fresh peach and candied ginger
Instructions
- Combine ingredients in a mixing glass and add ice. Stir until well-chilled and strain into a chilled coupe. Again, I garnished with cherries, but in season a fresh or dehydrated peach or candied ginger would work out just as well and tie in with the other ingredients of the cocktail even better.
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