Dolce and Banana
Elevate the fruity notes and baking spices of Bardstown Bourbon Company’s Fusion #2 with banana liqueur and pecan-chocolate liqueur. Add a dash of bitters and you’ve got a Manhattan that’s not too sweet and very easy to put together for one or two. It’s a way to celebrate the flavors of Fusion #2 without overwhelming, keeping their bourbon front and center while accentuating some of the more subtle flavor and aroma notes.
Ingredients
- 2 oz Bardstown Bourbon Company Fusion #2
- ¾ oz Banane du Bresil
- ½ oz Ballotin Bourbon Ball liqueur
- 1 dash ginger bitters
- 1 dash cherry bark vanilla bitters
- Garnish – crushed banana chips on the rim or float a small chip or three in the cocktail.
Instructions
- Combine bourbon, banana liqueur, bourbon ball liqueur and bitters in a mixing glass. Add ice and stir until chilled and well-combined, about 30 seconds. Strain into a chilled coupe glass garnished with crushed banana chips or just a few floating on the surface.
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