Batched Lavender Lush - Apricot Lavender Sour
Batch this cocktail for a party of 8 to 10. We've got lovely floral flavors from the lavender, fruity apricot and a hit of citrus with the lemon base in the sour.
Ingredients
- 1.5 cups rye whiskey
- ¾ cups Apricot brandy
- ½ cup lavender simple syrup
- 1 cup lemon juice
- ½ to 1 tsp lavender bitters
- ½ cup water
- Garnish: fresh apricot slices and/or lavender sprig
Instructions
- Combine ingredients in a bottle and shake until well combined (or use the blender). Chill in the fridge for several hours. Serve neat in a chilled glass or on the rocks with a sprig of lavender as garnish. Note that since you’re using fresh citrus juice, you’ll need to consume this within a day of making it. Fresh lemon juice can become bitter if left in a cocktail too long, so drink up!
Tried this recipe?Let us know how it was!