Delve into that sticky sweet, fried donut taste with this Apple Fritter Cocktail, featuring rye, apple brandy, reduced apple cider and a tiny bit of cinnamon roll simple syrup. It’s a combination that gives us the apple flavor and nice hit of the baked vanilla notes with the whiskey and apple brandy.
*For the reduced apple cider, I put 4 cups of apple cider on a low simmer for about 3 hours until it reduced to 1 cup. You won’t need to add any sugar. It’s plenty sweet enough.
Keyword apple, brandy, cinnamon, macademia, rye whiskey