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–+ servings
cream cocktail in chocolate dipped glass with donut holes

Boston Cream Donut Cocktail

Picture of Heather Wibbels, Cocktail Contessa, pouring a cocktailHeather Wibbels
Take things over the top with this creamy, custard-based cocktail blended with bourbon, chocolate liqueurs and a little syrup. It’s as if you’re drinking a custard-filled donut dripping with chocolate glaze. If you really want to take things up a notch garnish with mini-eclairs or chocolate-covered donut holes.
5 from 1 vote
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Course Drinks
Cuisine Bourbon Cocktail
Servings 1

Ingredients
  

  • 1.5 oz bourbon (I used Old Forester 100)
  • 1 oz Faretti chocolate
  • ½ oz crème de cacao (light/clear)
  • 2 oz drinking custard (can substitute with 2 oz of melted vanilla ice cream)
  • ¼ oz Monin’s cupcake syrup (optional – adds a cakey flavor)
  • 1 dash Bittercube cherry bark vanilla bitters
  • 1 dash chocolate bitters
  • Garnish: chocolate glaze, chocolate-glazed donut holes (or mini eclairs)

Instructions
 

  • Combine drinking custard (or melted ice cream), chocolate liqueurs, bourbon, syrup and bitters in a shaking tin. Fill with ice and shake briefly to chill but do not overdilute. Strain into a coupe glass garnished with chocolate glaze and a couple of chocolate covered donut holes.
Keyword chocolate, cream cocktail, custard, doughnut
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