Ever had a whiskey you just knew you had to put into a cocktail? That's how I felt about Skrewball Peanut Butter Whiskey when I tried it. We'd gone into the Village Anchor for an anniversary dinner and got there early enough to have a few cocktails and talk to the bar manager. He let us try a sip of Skrewball. All I could think of was getting that in a cocktail that made me think of peanut butter and jelly sandwiches.
Now, this isn't my final draft of the cocktail. I still need to figure out a way to get the grape jelly taste in there without using actual jelly, but this was a damn good cocktail. Not pretentious, not anything you'd find in a fancy place, but it's a fun front-porch on a warm night kinda cocktail. You can thank me later.
Pb & J
1 oz bourbon
1 oz Skrewball peanut butter whiskey
1 T grape jelly at room temperature
1 dash of black walnut bitters
Place ingredients in a cocktail shaker, fill with ice and shake. Strain into a rocks glass filled with large cubes of ice. Garnish with a strawberry or just a swipe of grape jelly on the rim. Enjoy.
Heather Wibbels is a cocktail enthusiast who spends her time thinking about cocktails, researching cocktails and making cocktails. Mostly whiskey cocktails, given her Kentucky location.