Ever had a whiskey you just knew you had to put into a cocktail? That's how I felt about Skrewball Peanut Butter Whiskey when I tried it. We'd gone into the Village Anchor for an anniversary dinner and got there early enough to have a few cocktails and talk to the bar manager. He let us try a sip of Skrewball. All I could think of was getting that in a cocktail that made me think of peanut butter and jelly sandwiches.
Now, this isn't my final draft of the cocktail. I still need to figure out a way to get the grape jelly taste in there without using actual jelly, but this was a damn good cocktail. Not pretentious, not anything you'd find in a fancy place, but it's a fun front-porch on a warm night kinda cocktail. You can thank me later.
Pb & J
1 oz bourbon
1 oz Skrewball peanut butter whiskey
1 T grape jelly at room temperature
1 dash of black walnut bitters
Place ingredients in a cocktail shaker, fill with ice and shake. Strain into a rocks glass filled with large cubes of ice. Garnish with a strawberry or just a swipe of grape jelly on the rim. Enjoy.
Heather Wibbels is a whiskey enthusiast (Executive Bourbon Steward, no less) with a passion for cocktails. She loves researching cocktails, making cocktails and drinking cocktails. Mostly whiskey cocktails, given her Kentucky location. For more information about her favorite whiskey group, head over to Bourbon Women and join the women's whiskey revolution!